Spicewood Vineyards serving up wine and chili

It was an especially tasty edition of the JBar Weekend Restroom Report! Jason Jamar brought along the taste room manager from Spicewood Vineyards, Dan Cook, who served up all the details on Spicewood Vineyards’ eighth annual chili cook-off Saturday, Feb. 27. More than 40 varieties of chili and delicious wine — how can you go wrong?

For tickets and more information, click here.